| Affiliation: | 1. Immunomodulation of Natural Products Research Group, Chulalongkorn University, Bangkok, 10330, Thailand;2. Department of Transfusion Medicine and Clinical Microbiology, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand;3. Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand;4. Program in Clinical Biochemistry and Molecular Medicine, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand;5. School of Mathematical and Physical Sciences, Faculty of Science, The University of Technology Sydney, Sydney, NSW, 2007, Australia;1. School of Chemistry and Physics, University of KwaZulu-Natal, Pietermaritzburg, South Africa;2. School of Chemistry and Physics, University of KwaZulu-Natal, Durban, South Africa;1. Department of Food Science and Technology, University of Kashmir, 190006, India;2. Department of Biotechnology, University of Kashmir, 190006, India;3. Department of Food Science & Technology, SBB, D. Y. Patil University, Mumbai 400614, India |
