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Haptoglobin glycoforms in a case of carbohydrate-deficient glycoprotein syndrome
Authors:Mirosława Ferens-Sieczkowska  Alina Midro  Beata Mierzejewska-Iwanowska  Krzysztof Zwierz  Iwona Kątnik-Prastowska
Affiliation:(1) Department of Chemistry and Immunochemistry, Wroc"lstrok"aw Medical University, Bujwida 44A, PL-50-345 Wroc"lstrok"aw, Poland;(2) Genetics Division, Institute of Obstetrics and Gynaecology, Poland;(3) Pharmaceutical Biochemistry Division, Institute of Chemistry, Medical Academy, Mickiewicza 2a, PL- 15-222 Bia"lstrok"ystok, Poland
Abstract:Alterations in haptoglobin (Hp) glycosylation were examined in the plasma of the first patient with carbohydrate-deficient glycoprotein syndrome (CDGS) who was described in Poland. Hp concentration in the CDGS patient plasma was low (240mg/l) and the Hp phenotype was shown to be 2-2. Three glycoforms of the Hp beta subunit were observed in SDS-PAGE in CDGS. The densitometric analysis and molecular weight determinations suggested that 50% of glycoforms were fully glycosylated; 30% contained three out of four and 20% only two out of four glycan units compared to those that are present in Hp derived from healthy people. Results with lectins (concanavalin A and Sambucus nigra, Maackia amurensis and Alleuria aurantia agglutinins) indicate that all three glycoforms of beta subunit of CDGS-Hp contained biantennary complex glycans terminated with agr2,6 bound sialic acid, but without fucose or agr2,3 linked sialic acid. Hp glycosylation abnormalities described in this work suggest that this case was a type I carbohydrate-deficient glycoprotein syndrome.
Keywords:carbohydrate-deficient glycoprotein syndrome  CDGS, haptoglobin  acute phase protein  N-glycosylation  glycoforms
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