| 普通菜豆种质资源遗传多样性研究进展 |
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| 引用本文： | 张晓艳,王坤,王述民.普通菜豆种质资源遗传多样性研究进展[J].植物遗传资源学报,2007,8(3):359-365. |
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| 作者姓名： | 张晓艳 王坤 王述民 |
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| 作者单位： | 中国农业科学院作物科学研究所／国家农作物基因资源与遗传改良重大科学工程,北京100081 |
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| 摘 要： | 普通菜豆于15世纪从美洲直接引入中国，作为重要的食用豆类作物之一，在我国的许多地区广泛种植。本文对普通菜豆的起源、驯化、传播以及遗传多样性研究等方面的进展进行综述，并根据普通菜豆育种和生产中存在的问题及今后的研究方向提出一些建议，旨在为普通菜豆的种质收集保存以及合理利用提供参考。
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| 关 键 词： | 普通菜豆 种质资源 遗传多样性 |
| 收稿时间： | 2007/6/21 0:00:00 |
| 修稿时间： | 2007-06-212007-07-03 |
Advances in Genetic Diversity Research on Germplasm Resources of Common Bean (Phaseolus vulgaris L.) |
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| ZHANG Xiao-yan,WANG Kun,WANG Shu-min.Advances in Genetic Diversity Research on Germplasm Resources of Common Bean (Phaseolus vulgaris L.)[J].Journal of Plant Genetic Resources,2007,8(3):359-365. |
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| Authors: | ZHANG Xiao-yan WANG Kun WANG Shu-min |
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| Institution: | The National Key Facility for Crop Gene Resources and Genetic Improvement, NFCRI/ Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081 |
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| Abstract: | Common bean was introduced to China from the Americas in the fifteenth century and presently constitute an important food legume crop in many areas of China. This review presents several topics including the origin, domestication, dissemination and the genetic diversity research of common bean. At the same time, we make some suggestions for the production and research of common bean in the future. |
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| Keywords: | Common bean Germplasm resources Genetic diversity |
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