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Thermotolerant single cell protein production byKluyveromyces marxianus var.marxianus |
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| Authors: | Paul J. Anderson Keith E. McNeil Kenneth Watson |
| Affiliation: | (1) Sugar Research Institute (SRI), 4741 Mackay, Australia;(2) Carlton and United Breweries, Sydney, Australia;(3) Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, Australia;(4) Present address: North Eton Co-operative Sugar Milling Association Ltd., 4741 Via Mackay, Australia |
| Abstract: | Summary Amino acid analyses were undertaken on single cell protein (SCP) produced by thermotolerant strains ofKluyveromyces marxianus var.marxianus grown on sugar cane molasses at 40°C. The maximum conversion of available sugars to biomass at 45°C was only 10.8% (g dry wt.·g–1 total sugars). The amino acid composition of the SCP did not differ markedly from that reported for other yeast species. |
| Keywords: | Single cell protein Sucrose Yeast Thermotolerance Fermentation Kluyveromyces marxianus var.marxianus |
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