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4株乳酸菌对14种抗生素的敏感性试验
引用本文:甄丽,陈琳,彭虹旎,吕左航,王增元,孔垂彬.4株乳酸菌对14种抗生素的敏感性试验[J].中国微生态学杂志,2010,22(5):444-445.
作者姓名:甄丽  陈琳  彭虹旎  吕左航  王增元  孔垂彬
作者单位:青岛康地恩生物科技有限公司,山东,青岛,266061
摘    要:实验模拟饲料中益生菌与抗生素接触环境,对益生菌的存活比率进行量化表示,对用于饲料添加剂的4株乳酸菌进行抗生素敏感性试验。结果表明除极个别乳酸菌和抗生素的组合外,乳酸菌均在此种实验方法下对抗生素有很好的耐受性,实验结果对微生物饲料添加剂的研制及其在畜禽生产中的应用具有指导意义。

关 键 词:乳酸菌  抗生素  敏感性

Susceptibility of 4 lactic acid bacteria strains to 14 antibiotics
ZHEN Li,CHEN Lin,PENG Hong-ni,LV Zuo-hang,WANG Zeng-yuan,KONG Chui-bin.Susceptibility of 4 lactic acid bacteria strains to 14 antibiotics[J].Chinese Journal of Microecology,2010,22(5):444-445.
Authors:ZHEN Li  CHEN Lin  PENG Hong-ni  LV Zuo-hang  WANG Zeng-yuan  KONG Chui-bin
Institution:(Qingdao Continent Biotech Co.,Ltd.,Qingdao 266061,China)
Abstract:This study was conducted to research 4 strains of lactobacillus used as feed additive by imitating the situation where probiotics contact with the antibiotic in the feeds,and compare the survival ratios of the strains.All the tested lactobacillus strains showed good tolerability to the antibiotics under this test method except for few combinations.This result would be instructive to feed additives development and the livestock and poultry raising.
Keywords:Lactobacillus  Antibiotic  Sensibility
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