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Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)
Authors:Yang Zhong-Bao  Eticha Dejene  Rotter Björn  Rao Idupulapati Madhusudana  Horst Walter Johannes
Affiliation:Institute of Plant Nutrition, Leibniz Universit?t Hannover, Herrenhaeuser Str. 2, D-30419 Hannover, Germany.
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