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Role of Bioactive Peptides in Reducing the Severity of Hypertension with the Inhibition of ACE
Authors:Aslam  Muhammad Zohaib  Aslam  Muhammd Shoaib  Firdos  Shumaila  Ghous  Ghulam  Firdos  Gulistan  Hongfei  Zhao  Bolin  Zhang
Institution:1.Beijing Key Laboratory of Food Processing and Safety, Beijing Forestry University, Beijing, 100083, China
;2.Department of Forest economics and management, Beijing Forestry University, Beijing, 100083, China
;3.Punjab Livestock and dairy development department, Lahore, 54792, Pakistan
;4.Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, 60800, Pakistan
;
Abstract:International Journal of Peptide Research and Therapeutics - Bovine milk protein, fermented with LC (Lactobacillus casei) was used to evaluate its ACE inhibitory activity in-vitro. After evaluating...
Keywords:
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