首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Examining the role of olfaction in dietary choice
Authors:Montana H Boone  Jing Liang-Guallpa  Michael J Krashes
Institution:1. Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), National Institutes of Health, Bethesda, MD 20892, USA;2. National Institute on Drug Abuse (NIDA), National Institutes of Health, Baltimore, MD 21224, USA;3. NIH-Brown University Graduate Program in Neuroscience, Bethesda, MD 20892, USA
Abstract:
><ol class=
  • Download : Download high-res image (136KB)
  • Download : Download full-size image
  • Keywords:olfaction  high-fat diet  obesity  devaluation  anosmia
    本文献已被 ScienceDirect 等数据库收录!
    设为首页 | 免责声明 | 关于勤云 | 加入收藏

    Copyright©北京勤云科技发展有限公司  京ICP备09084417号