| Institution: | 1. German Institute of Human Nutrition Potsdam-Rehbruecke, Department of Experimental Diabetology, Potsdam-Rehbruecke, Germany;2. Division of Endocrinology, Diabetology, Angiology, Nephrology and Clinical Chemistry, Department of Internal Medicine, University Hospital Tübingen, Tübingen, Germany;3. Institute of Diabetes Research and Metabolic Diseases (IDM) of the Helmholtz Center Munich at the University of Tübingen, Tübingen, Germany;4. German Center for Diabetes Research (DZD), München-Neuherberg, Germany;1. University of Liverpool, UK;2. University of Nottingham, UK;3. University of Queensland, Australia;1. Division of Wood Chemistry, Forest Products Department, National Institute of Forest Science, 57 Hoegiro, Dongdaemun-gu, Seoul, 02455, Republic of Korea;2. Clean Energy Research Center, Korea Institute of Science and Technology, Seoul, 02792, Republic of Korea;3. School of Environmental Engineering, University of Seoul, Seoul, 02504, Republic of Korea;1. Department of Biomedical Engineering and Mechanics, Virginia Tech, 495 Old Turner Street Blacksburg, VA, 24060, 300 Norris Hall, USA;2. Department of Sociology, Virginia Tech, 225 Stanger Street, Blacksburg, VA, 24060, 562C McBryde Hall, USA;3. Department of Evolutionary Anthropology, Duke University, 130 Science Drive, Durham, NC, 27708, 203 Biological Sciences Building, USA;4. Department of Exercise Science, University of South Carolina, 921 Assembly Street Columbia, SC, 29208, United States;5. Center for Gerontology, Virginia Tech, 230 Grove Ln Blacksburg, VA, 24060, USA |
