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Effect of alcohols on arachidonic metabolism in murine mastocytoma cells and human polymorphonuclear leukocytes
Affiliation:1. Phytomedicine Programme, Department of Paraclinical Sciences, University of Pretoria, Private Bag X01, Onderstepoort, 0110, South Africa;2. Department of Biomedical Sciences, Faculty of Science, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa
Abstract:The effects of alcohols on the formation of leukotrienes, 5-HETE prostagladin D2 In mastocytoma cells and human neutrophils were studied. In murine mastocytoma cells, alcohols appear to have at two-different effects on the production of these arachidonic add metabolites. At low levels of cellular arachidonic acid achieved after stimulation with calcium ionophore A23187 or addition of low levels of exogenous arachidonic acid, alcohols appear to have a general inhibitory effect on the production of lipoxygenase metabolites. In the presence of higher concentrations of cellular arachidonic acid, ethanol methanol stimulated the production of lipoxygenase metabolites, but had no stimulatory effect on the cyclo-oxygenase metabolite, prostaglandin D2. Under conditions,n-propanol t-butanol have inhibitory effects on leukotriene production. Human neutrophils are less sensitive to ethanol than mastocytoma cells, but stimulatory effects were still found at high ethanol concentrations (220–430 mM),
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