Fluorinated carbohydrates. IV. 4-deoxy-4-fluoro-D-galactose

An analytical study has been made of gum specimens from Acacia deanei, A. filicifolia (three specimens), A. leucoclada, A. parramattensis (two specimens), A. parvipinnula, A. silvestris, A. terminalis, and A. trachyphloia, which are species belonging to Series II ({Botryocephalae}) in Bentham's classification of the genus. The three specimens from A. filicifolia are all closely similar, but the specimens from A. parramattensis differ appreciably in parameters other than their sugar ratios. Several of the analytical values reported increase considerably the range of values established so far for Acacia gum exudates. The Botryocephalae species give gum exudates of at least 2 chemically distinct types. Group A species (A. deanei, A. parramattensis, A. parvipinnula, and {A. trachyphloia}) have low galactose-arabinose ratios (<2:1) but have strongly negative rotations, high intrinsic viscosities and molecular weights, and relatively high nitrogen, methoxyl, uronic anhydride, and rhamnose contents. Group B species (A. filicifolia, A. leucoclada, and A. terminalis) have high galactose-arabinose ratios (> ) but low negative or positive rotations, low intrinsic viscosities and molecular weights, and relatively low nitrogen, methoxyl, uronic anhydride, and rhamnose contents.