In vitro lipid oxidation modifies proteins and functional properties of sarcoplasmic reticulum

Changes in protein and fatty acid compositions of flounder sarcoplasmic reticulum during NADH plus ascorbate-dependent lipid peroxidationin vitro were related to the ability of the sarcoplasmic reticulum to sequester Ca⁺². Progressive accumulation of high-molecular-weight protein components occurred concomitantly with loss of Ca⁺²-sequestering activity. Part of this polymerized protein may be the dimer or trimer of Ca⁺², Mg⁺²-ATPase. Loss in Ca⁺², Mg⁺²-ATPase protein could account for over 60% of the polymerized protein. Rate of loss of polyunsaturated fatty acids was C22:6>C20:4>C20:5>C22:5. Loss of polyunsaturated fatty acids and accumulation of thiobarbituric acid-reactive substances occurred concomitantly with protein polymerization.