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Genetic Diversity and Population Structure of Coffee Germplasm Collections in China Revealed by ISSR Markers
Authors:Yan  Lin  Ogutu  Collins  Huang  Lifang  Wang  Xiaoyang  Zhou  Hua  Lv  Yulan  Long  Yuzhou  Dong  Yunping  Han  Yuepeng
Affiliation:1.Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops of the Ministry of Agriculture of China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Spice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China
;2.CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan, 430074, China
;3.University of Chinese Academy of Sciences, 19A Yuquanlu, Beijing, 100049, China
;4.Dehong Tropical Agriculture Institute of Yunnan, Ruili, 678600, Yunnan, China
;5.Tropical and Subtropical Economic Crops Research Institute, Yunnan Academy of Agricultural Sciences, Baoshan, 678025, Yunnan, China
;6.Sino-African Joint Research Center, Chinese Academy of Sciences, Wuhan, 430074, China
;
Abstract:Plant Molecular Biology Reporter - Population genetics analysis is crucial for understanding the degree of linkage disequilibrium in a germplasm collection for association mapping and breeding...
Keywords:
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