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Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping
Authors:Michailidis  Michail  Karagiannis  Evangelos  Tanou  Georgia  Samiotaki  Martina  Tsiolas  George  Sarrou  Eirini  Stamatakis  George  Ganopoulos  Ioannis  Martens  Stefans  Argiriou  Anagnostis  Molassiotis  Athanassios
Institution:1.Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Greece
;2.Institute of Soil and Water Resources, ELGO-DEMETER, 57001, Thessaloniki, Greece
;3.Institute of Bioinnovation, Biomedical Sciences Research Center “Alexander Fleming”, 16672, Vari, Greece
;4.Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thermi, 570 01, Thessaloniki, Greece
;5.Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, 57001, Thessaloniki, Greece
;6.Department of Food Quality and Nutrition, Centro Ricerca e Innovazione, Fondazione Edmund Mach, 38010 San Michele all’Adige, Trento, Italy
;
Abstract:Plant Molecular Biology - This work provides the first system-wide datasets concerning metabolic changes in calcium-treated fruits, which reveal that exogenously applied calcium may specifically...
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