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Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells |
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| Authors: | Heidy M. W. den Besten Maarten Mols Roy Moezelaar Marcel H. Zwietering Tjakko Abee |
| Affiliation: | TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands,1. Wageningen University and Research Centre, Laboratory of Food Microbiology, P.O. Box 8129, 6700 EV Wageningen, The Netherlands,2. Wageningen University and Research Centre, Food Technology Centre, P.O. Box 17, 6700 AA Wageningen, The Netherlands3. |
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