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Synergistic effect of amino acids on production of lymphocyte proliferation-suppressing substances by rat intestinal epithelial cells
Authors:Noritsugu Yabe  Yasuharu Itagaki  Morimasa Tanimoto  Hisao Matsui
Institution:(1) Department of Hygiene, Dokkyo University School of Medicine, Mibu, Tochigi, 321-0293, Japan;(2) The Nutritional Science Laboratory, Snow Brand Milk Products Co., Kawagoe, Saitama, 350-1165, Japan
Abstract:Conditioned culture medium of rat small intestinal epithelial cells suppressed proliferation of spleen lymphocytes stimulated with concanavalin A (approx. 10% of its control 3H]thymidine incorporation) whereas conditioned phosphate-buffered saline of the epithelial cells did not. On the other hand, conditioned saline of the epithelial cells exposed to a mixture of total 22 amino acids at their concentrations in the culture medium suppressed the proliferation (approx. 45% of its control 3H]thymidine incorporation). Neither conditioned saline of the epithelial cells exposed to other medium components nor lysates of freshly harvested epithelial cells suppressed the proliferation. Thus, amino acids synergistically stimulated intestinal epithelial cells to produce substances with the ability to suppress lymphocyte proliferation.
Keywords:amino acid  intestinal epithelial cells  lymphocyte proliferation  suppression
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