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High pressure effects on protein structure and function
Authors:Vadim V Mozhaev  Karel Heremans  Johannes Frank  Patrick Masson  Claude Balny
Abstract:Many biochemists would regard pressure as a physical parameter mainly of theoretical interest and of rather limited value in experimental biochemistry. The goal of this overview is to show that pressure is a powerful tool for the study of proteins and modulation of enzymatic activity.
Keywords:hydrostatic pressure  secondary  tertiary  and quaternary structure  folding  molten globule  protein-nucleic acid interactions
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