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Caffeoyl sugar esters and an ellagitannin from Rubus sanctus
Authors:Hussein Sahar A M  Ayoub Nahla A  Nawwar Mahmoud A M
Affiliation:National Research Center, Dokki, Cairo, Egypt.
Abstract:The new natural caffeoyl esters, 3,6-di-O-caffeoyl-(alpha/beta)-glucose and 1-O-caffeoyl-beta-xylose, together with the hitherto unknown natural tannin, 2,3-O-hexahydroxydiphenoyl-4,6-O-sanguisorboyl-(alpha/beta)-glucose, have been isolated from the aqueous alcohol aerial part extract of Rubus sanctus. Establishment of all structures was based on the chemical and spectral evidence, including ESI-MS and 2D NMR.
Keywords:Rubus sanctus   Rosaceae   Caffeoyl esters   3,6-di-O-caffeoyl-(α/β)-glucose   1-O-caffeoyl-β-xylose   Tannin   2,3-O-hexahydroxydiphenoyl-4,6-O-sanguisorboyl-(α/β)-glucose   ESI-MS   2D NMR
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