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Assessing the impacts of genetically modified microorganisms
Authors:Bernhard Jank  Aline Berthold  Sebastian Alber  Otto Doblhoff-Dier
Institution:1. Institute of Applied Microbiology, University of Agriculture, Nul?dorfer L?Ende 11, A-l190, Vienna, Austria
2. institute of Zoology, University of Vienna, Althanstra?e 14, A-1090, Vienna, Austria
3. institute of Technology and Commodity Sciences, University of Economics, Augasse 2–6, A-1090, Vienna, Austria
Abstract:The progression towards greater industrial sustainability involves the analysis of biotechnology as a means of achieving clean or cleaner products and processes. Because living systems manage their chemistry more efficiently than man-made factories, and their wastes tend to be recyclable and biodegradable, they can be expected to be more environmentally clean. Industry has begun to use enzymes instead of traditional catalysts in many industrial production processes. The future holds obstacles as well as opportunities for biotechnological applications. A greater ability to manipulate biological materials and processes will have significant impact on manufacturing industries. A growing proportion of biotechnologyderived processes and products is based on the use of genetically modified microorganisms. This extends the analysis from the aspect of cleanliness to the aspect of safety.
Keywords:Biochemical engineering  biotechnology  genetically  modified microorganisms  human health  impacts of biotechnology-derived processes and products  sustainability
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