Treatment of Starfish Sperm with Egg Jelly Induces the Degradation of Histones

When spermatozoa of Asterina pectinifera are treated with a solution of homologous egg jelly, besides undergoing the acrosome reaction, they begin to degrade their histones gradually. The degradation is most prominent with histone H1, almost 75% of which is degraded within one hour at 20°C. The jelly-induced histone degradation, like the acrosome reaction, requires external Ca²⁺, prefers high pHs and is susceptible to Ca²⁺-channel antagonists such as verapamil and diltiazem. Histone degradation is also induced by nigericin as well as monensin in normal seawater, but not in Ca²⁺-free seawater. Calcium ionophore A23187, that greatly facilitates the monensin-induced histone degradation, also induces histone degradation by itself, slightly in normal seawater and markedly in Ca²⁺-enriched seawater. Concanavalin A inhibits the jelly-induced histone degradation but not the jelly-induced acrosome reaction. These results suggest that egg jelly induces the histone degradation by enhancing Ca²⁺-influx via a Ca²⁺-channel(s) and by increasing cytoplasmic pH, through a pathway which is closely related to, but not entirely the same as, the one leading to the acrosome reaction.