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Biocontrol of the Potato Blackleg and Soft Rot Diseases Caused by Dickeya dianthicola
Authors:Yannick Raoul des Essarts  Jérémy Cigna  Angélique Quêtu-Laurent  Aline Caron  Euphrasie Munier  Amélie Beury-Cirou  Valérie Hélias  Denis Faure
Institution:aInstitute for Integrative Biology of the Cell, CNRS CEA Université Paris-Sud, Université Paris-Saclay, Saclay Plant Sciences, Gif-sur-Yvette, France;bResearch, Development, Promotion of Seed Potatoes, French Federation of Seed Potato Growers, Paris, France;cSeeds Innovation Protection Research Environment, Comité Nord Plants de Pomme de Terre, Achicourt, France;dUMR 1349 IGEPP INRA-Agrocampus Ouest Rennes, Le Rheu, France
Abstract:Development of protection tools targeting Dickeya species is an important issue in the potato production. Here, we present the identification and the characterization of novel biocontrol agents. Successive screenings of 10,000 bacterial isolates led us to retain 58 strains that exhibited growth inhibition properties against several Dickeya sp. and/or Pectobacterium sp. pathogens. Most of them belonged to the Pseudomonas and Bacillus genera. In vitro assays revealed a fitness decrease of the tested Dickeya sp. and Pectobacterium sp. pathogens in the presence of the biocontrol agents. In addition, four independent greenhouse assays performed to evaluate the biocontrol bacteria effect on potato plants artificially contaminated with Dickeya dianthicola revealed that a mix of three biocontrol agents, namely, Pseudomonas putida PA14H7 and Pseudomonas fluorescens PA3G8 and PA4C2, repeatedly decreased the severity of blackleg symptoms as well as the transmission of D. dianthicola to the tuber progeny. This work highlights the use of a combination of biocontrol strains as a potential strategy to limit the soft rot and blackleg diseases caused by D. dianthicola on potato plants and tubers.
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