| 云南省常见野生食用菌的氨基酸含量 |
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| 引用本文： | 孙灿,林佶,万玉萍,刘阳,徐华坤.云南省常见野生食用菌的氨基酸含量[J].云南植物研究,2012,34(1):89-92. |
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| 作者姓名： | 孙灿 林佶 万玉萍 刘阳 徐华坤 |
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| 作者单位： | 云南省疾病预防控制中心,云南昆明,650022 |
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| 摘 要： | 采用国家标准方法对云南41种常见野生食用菌鲜菌中17种氨基酸进行了定量，结果表明这些食用菌中氨基酸种类齐全、含量丰富，其中玉蕈离褶伞、灰褐牛肝菌、球形鸡枞菌和条纹鸡枞菌等总氨基酸含量较高。
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| 关 键 词： | 云南 野生食用菌 氨基酸 |
Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province |
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| SUN Can
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LIN Ji
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WAN Yu-Ping
,
LIU Yang
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XU Hua-Kun.Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province[J].Acta Botanica Yunnanica,2012,34(1):89-92. |
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| Authors: | SUN Can LIN Ji WAN Yu-Ping LIU Yang XU Hua-Kun |
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| Institution: | ( Yunnan Center for Disease Control and Prevention, Kunming 650022, China) |
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| Abstract: | Edible mushrooms are well known for their value of nutrition. We analysed the contents of 17 amino acids in 41 species of common wild edible mushrooms in Yunnan Province. The results indicate that the types of amino acids are rich and the contents of amino acids are high. The total amino acids contents of LyophyUum shimeji, Boletus griseus , Termitomyces bulborhizeus , and T. striatus are rather higher than others. |
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| Keywords: | Yunnan Wild edible mushrooms Amino acids |
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