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Effect of Aloe vera gel extract on antioxidant enzymes and azoxymethane-induced oxidative stress in rats
Authors:Anilakumar K R  Sudarshanakrishna K R  Chandramohan G  Ilaiyaraja N  Khanum Farhath  Bawa A S
Affiliation:Biochemistry & Nutrition Discipline, Defence Food Research Laboratory, Mysore 570011, India. anilakumarkr@gmail.com
Abstract:The present work was undertaken with a view to study the effect of oral feeding of 2% Aloe vera gel extract (AGE) for 30 days on azoxymethane (AOM)-induced oxidative stress in rats. It was observed that AOM administration resulted in a significant increase in malondialdehyde and conjugated dienes, with reduction in hepatic glutathione (GSH), vitamin A and uric acid contents. AOM-induced reduction in hepatic GSH and uric acid was brought back to normal by AGE. There was a significant raise in hepatic catalase, superoxide dismutase and glucose-6-phosphate dehydrogenase (G-6-PD) activities as a result of feeding of the extract. Ingestion of the extract effected reduction in AOM-induced colonic GSH-peroxidase, G-6-PD and glutathione S-transferase and femur bone marrow micronuclei formation. Hence, it is suggested that Aloe vera gel extract possess the ability to reduce AOM- induced oxidative stress and toxicity in liver.
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