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Eggs of Ephestia kuehniella and Ceratitis capitata,and motile stages of the astigmatid mites Tyrophagus putrescentiae and Carpoglyphus lactis as factitious foods for Orius spp.
Authors:Jochem Bonte  Anaïs Van de Walle  Des Conlong  Patrick De Clercq
Institution:1. Laboratory of Agrozoology, Department of Crop Protection, Ghent University, Ghent, Belgium;2. South African Sugarcane Research Institute, Mount Edgecombe, South Africa;3. School of Biological and Conservation Sciences, University of KwaZulu‐Natal, Scottsville, Pietermaritzburg, KwaZulu‐Natal, South Africa
Abstract:Several factitious foods were assessed for rearing the anthocorid predators Orius thripoborus (Hesse) and Orius naivashae (Poppius) (Hemiptera: Anthocoridae) in the laboratory. Developmental and reproductive traits of both Orius species were examined when offered frozen eggs of the Mediterranean flour moth, Ephestia kuehniella Zeller, frozen processed eggs of the medfly, Ceratitis capitata Wiedemann, or mixed motile stages of the astigmatid mites Tyrophagus putrescentiae (Schrank) or Carpoglyphus lactis (L). Whereas C. lactis and T. putresecentiae proved to be an inferior food for rearing O. thripoborus and O. naivashae, eggs of C. capitata fully supported development and reproduction of both predators. Results on medfly eggs were similar or slightly inferior to those on E. kuehniella eggs, which is the standard food for culturing these anthocorid bugs. O. thripoborus could be maintained for 4 consecutive generations on C. capitata eggs indicating that processed medfly eggs can be a suitable and cheaper alternative to E. kuehniella eggs for prolonged rearing of these Orius spp.
Keywords:Anthocoridae  biological control  Ceratitis capitata  factitious foods  mass rearing  Orius spp
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