Effects of plant and pollinator traits on the maintenance of a food deceptive species within a plant community |
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Authors: | Hongchun Qu Tal Seifan Merav Seifan |
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Affiliation: | 1. http://orcid.org/0000‐0001‐7623‐2383;2. Division of Theoretical Research for Complex Systems, Key Laboratory of Industrial IOT and Networked Control (Chongqing University of Posts and Telecommunications), Ministry of Education, CN‐400065 Chongqing, PR China;3. http://orcid.org/0000‐0003‐1388‐2279;4. Midresher Ben‐Gurion, Israel;5. http://orcid.org/0000‐0002‐2830‐5450;6. Mitrani Dept of Desert Ecology, Swiss Inst. for Dryland Environmental and Energy Research, and: Jacob Blaustein Inst. for Desert Research, Ben Gurion Univ. of the Negev, IL‐8499000 Midresher Ben‐Gurion, Israel |
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Abstract: | Model–mimic plant systems are well known. However, the conditions promoting the existence of such systems are still an enigma. We suggest that by focusing on floral similarity between model and mimic, reward levels offered by models, and pollinators’ ability to adjust foraging accordingly, the conditions can be better understood. Using spatially‐explicit modelling, we examined trait combinations that lead to the survival of deceptive species under a large range of mimic strategies, from Batesian mimicry to general food deception. Unlike previous models studying such systems, we examined model–mimic interactions in the presence of a third, dissimilar species, thus generating a more realistic scenario where pollinators may avoid the model–mimic system altogether. Results showed that overall survival and abundance of species in food deceptive systems depend on the relative reward provided by the participating species and the potential alternatives available. Specifically, the success of a mimic in a Batesian mimicry system depends on high levels of reward provided by its model species relative to potential alternatives in the flower community. On the other hand, the success of a mimic in a general food deception system was higher when the reward offered was lower. Our study suggests that the ability of pollinators to utilize their experience as part of decision‐making is highly relevant in promoting mimic survival, thus shedding light on the conditions under which food deception is expected. |
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