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Purification and characterization of bovine mannan-binding protein
Authors:Holmskov, Uffe   Holt, Palle   Reid, Kenneth B.M.   Willis, Anthony C.   Teisner, Borge   Jensenius, Jens Christian
Affiliation:1Department of Medical Microbiology, Institute of Medical Biology, University of Odense DK-5000 Odense C, Denmark
2MRC Immunochemistry Unit, Department of Biochemistry, University of Oxford South Parks Road, Oxford, OX1 3QU, UK
3Division of Immunology, The State Serum Institute DK-2300, Copenhagen
4Department of Immunology, Institute of Medical Microbiology, University of Aarhus DK-8000 Aarhus C, Denmark
Abstract:Bovine mannan-binding protein (bMBP) was observed in serum byits Ca2+ -dependent binding to mannan and by an Mrof 28 kDaunder reducing conditions on sodium dodecyl sulphate—polyacrylamidegel electrophoresis (SDS—PAGE). The lectin was isolatedby precipitation with polyethyl-eneglycol (PEG), affinity chromatographyon mannan—Sepharose eluted with EDTA, and absorption onSepharose 4B rabbit anti-bovine Ig to remove anti-mannan antibodies.Fractions containing the lectin were reapplied to mannan—Sepharoseand eluted first with N-acetyl-D-glucosamine (GlcNAc) to removeconglutinin, and then with mannose to elute the 28 kDa lectin.Further purification was achieved by ion-exchange chromatographyon Mono-Q and by man-nose-gradient elution from a mannan-Sepharosecolumn. SDS—PAGE of the purified lectin showed three highmolecular weight bands under non-reducing conditions. The reducedprotein gave a single band of 28 kDa. On gel permeation chromatographyunder non-dissociating conditions, the protein emerged at avolume corresponding to Mr
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