The Effect of Salinity on Growth of Phaseolus vulgaris L.: II. Effect on Internal Solute Concentration

This paper reports the changes which occurred in the concentrationof ions, organic acids, sugars and polyhydric alcohols whenplants of Phaseolus vulgaris were grown in culture solutioncontaining 48 m mol l^–1 sodium chloride. Attention wasfocused particularly on the changes in the primary and firsttrifoliate leaves. In the latter leaves of salt-treated plantsthere were initially very high concentrations of sodium andmuch higher concentrations of glucose and inositol than in controlleaves. Subsequently concentrations of these solutes declined,the decline of sodium being due to retranslocation out of theleaf. There were no striking differences between the concentrationof organic solutes of the primary leaves of salt-treated plantsand those of control plants. There were greater concentrationsof ions in the salt-treated primary leaves, particularly a greaterconcentration of potassium (though that in the medium was thesame in both treatments). While the calcium concentrations inboth sets of primary leaves were very similar, it appeared thatin the leaves of salt-treated plants much of the ion is solublewithin the cells while in the leaves of the control plants,most of the ion is thought to be associated with the cell wall.There was a greater concentration of organic acids in the leavesof the control plants but in both treatments, primary and trifoliateleaves each had a similar composition of acids. Sodium ionswere restrained from entering the leaves by selection againstthe ion in favour of potassium in the root and possibly by retentionof sodium in the stem. The data on solute concentrations togetherwith calculated values of cellular osmotic potentials are discussedin relation to the development of the first trifoliate leaves.