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The Influence of Glucose and Fructose on the Degradation of 2-Chlorophenol by Pseudomonas putida CP1
Authors:A N M Fakhruddin  B Quilty
Institution:(1) Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Ganakbari, Savar, GPO Box-3787, Dhaka, 1000, Bangladesh;(2) School of Biotechnology, Dublin City University, Glasnevin, Dublin 9, Ireland
Abstract:Summary Pseudomonas putida CP1 grew on 2-chlorophenol when supplied as the sole source of carbon. Chlorophenol degradation was stimulated in the presence of low concentrations of glucose (0.05–1%, w/v). Substrate removal was inhibited and there was a significant fall in pH with concentrations of glucose greater than 1.0% (w/v). When the pH was controlled at pH 7.0 inhibition of substrate removal was alleviated. The rate of removal of 2-chlorophenol was greater in the presence of fructose than in the presence of glucose. P. putida CP1 formed clumps of cells when grown on 2-chlorophenol and fructose but not on glucose. When the organism was grown on a combination of 2-chlorophenol and an additional carbon source clumping was present but to a lesser degree.
Keywords:2-chlorophenol  biodegradation  carbon source  fructose  glucose  influence  pH  Pseudomonas putida
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