Comparative life cycle assessment of rapeseed oil and palm oil

Background, aim and scope  

The environmental effect of globalisation has been debated intensively in the last decades. Only few well-documented analyses of global versus local product alternatives exist, whilst recommendations on buying local are vast. At the same time, the European Environmental Agency’s Third Assessment concludes that the resource use within the EU is stabilising at the expense of increased resource use for import of products to the EU. Taking its point of departure in vegetable oils, this article compares rapeseed oil and palm oil as a local and a global alternative for meeting the increasing demand for these products in the EU. By using detailed life cycle assessment (LCA), this study compares the environmental impacts and identifies alternative ways of producing rapeseed oil and palm oil to the EU market in order to reduce environmental impacts.