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Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to <Emphasis Type="Italic">Arabidopsis</Emphasis>dehiscence
Authors:Christopher D Dardick  Ann M Callahan  Remo Chiozzotto  Robert J Schaffer  M Claudia Piagnani  Ralph Scorza
Institution:(1) Appalachian Fruit Research Station, United States Department of Agriculture, Agricultural Research Service, Kearneysville, WV 25430, USA;(2) Department of Crop Production, Fruit Tree Unit, University of Milan, Milan, 20133, Italy;(3) The New Zealand Institute of Plant and Food Research, Mt Albert, Auckland, 1142, New Zealand
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