Sugar Accumulation in Barley and Rice Grown in Solutions with low Concentrations of Oxygen

Barley and rice, at the early tillering stage, were grown inaerated nutrient solutions (> 7 mg O₂ l^–1) and transferredto solutions of low O₂ concentrations (< 0.5 mg l ^–1). For barley, low O₂ concentrations during the first 5 days severelyinhibited growth of seminal roots had less effect on nodal roots,and did not reduce shoot growth. Longer exposure to low O₂ concentrationsreduced shoot as well as root growth. Sugar concentrations inroots and shoots increased within 7 h after transfer of plantsto low O₂ concentrations. After 5 days at low O₂ concentrationssugar concentrations were very high in fast growing nodal rootsand in shoots, as well as in the slower growing seminal roots. In rice, low O₂ concentrations increased sugar levels of rootsduring summer, but not during winter. In summer, the highersugar levels at low O₂ concentrations persisted throughout adiurnal cycle. In root apices, sugar concentrations were increasedby low O₂ concentrations, even though the experiment was donein winter and the bulk of the root system showed no differencein sugar levels. The data indicate that sugar accumulation, at low O₂ concentrations,is caused by reduced growth and also that even apices of rootsgrown at low O₂ concentrations have sufficient substrates forrespiration. Hordeum vulgare L, barley, Oryza sativa L, rice, sugar accumulation, oxygen concentration