| 甘氨酸生产新工艺中Cl~-含量测定方法的研究 |
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| 引用本文： | 毛建卫 崔艳丽. 甘氨酸生产新工艺中Cl~-含量测定方法的研究[J]. 氨基酸和生物资源, 1999, 21(3): 32-34 |
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| 作者姓名： | 毛建卫 崔艳丽 |
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| 作者单位： | [1]杭州商学院食品科学与工程系 [2]浙江大学湖滨校区医化教研室 |
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| 摘 要： | 采用不同的氯离子(Cl-)含量测试方法(摩尔法、氯离子选择电极法、电位滴定法、电导法、比浊法),对甘氨酸合成中各步骤的产物分别进行Cl-含量测试,确定出相适应的测定方法。
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| 关 键 词： | 氯离子 分析 甘氨酸 |
Determination of Cl~- in Glycine produced with a New Technology |
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| Mao jianwei Cui Yanli. Determination of Cl~- in Glycine produced with a New Technology[J]. Amino Acids & Biotic Resources, 1999, 21(3): 32-34 |
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| Authors: | Mao jianwei Cui Yanli |
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| Abstract: | Several assay methods (mole method, potentiometric titration, Cl selective electrode, conductivity method, colorinetric method) were used to determine Cl in the sample of every procedure step. The suitable method was discussed in detail. |
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| Keywords: | C ion Analysis Glycine |
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