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Synthesis and characterization of 1-O-β-lactosyl-(R,S)-glycerols and 1,3-di-O-β-lactosylglycerol
Authors:Lucjan J J Hronowski  Walter A Szarek  George W Hay  Anita Krebs and William T Depew
Institution:

a Department of Chemistry, Queen's University, Kingston, Ontario K7L 3N6 Canada

b Department of Medicine, Queen's University, Kingston, Ontario K7L 3N6 Canada

Abstract:The synthesis of 1-O-β-lactosyl-(R,S)-glycerols was achieved by three methods: (a) in 25% yield by the trimethylsilyl trifluoromethanesulfonate-promoted reaction of octa-O-acetyl-β-lactose (11) with not, vert, similar0.5 mol-equiv. of 2-O-benzylglycerol (4), (b) in not, vert, similar34% yield by the coupling of 4 with an equimolar amount of hepta-O-acetyl-greek small letter alpha-lactosyl bromide (12) in the presence of mercury(II) cyanide, and (c) in not, vert, similar50% yield by the coupling of equimolar amounts of 12 and 1,2-di-O-benzyl-(R,S)-glycerols in the presence of mercury(II) cyanide, followed in each case by the removal of the blocking groups. 1,3-Di-O-β-lactosylglycerols were prepared in 21% yield by the coupling of 11 with not, vert, similar0.5 mol-equivalent of 4 by method (a), and in 38% yield by the coupling of 12 with not, vert, similar0.5 mol-equiv. of 4 by method (b), followed by the removal of the blocking groups. The configuration of the glycosidic linkage between the lactose units and the glycerol residue was established by high-resolution, two-dimensional 1H-n.m.r. spectroscopy.
Keywords:
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