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Molecular cloning, nucleotide sequence, and abscisic acid induction of a suberization-associated highly anionic peroxidase
Authors:Elizabeth Roberts and P E Kolattukudy
Institution:(1) Institute of Biological Chemistry, Washington State University, 99164 Pullman, WA, USA;(2) Ohio State Biotechnology Center, The Ohio State University, 43210 Columbus, OH, USA
Abstract:
Keywords:Abscisic acid  Peroxidase  Potato  Suberization  Tomato
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