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Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops |
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| Authors: | M.D. Arias‐Carmona M.A. Romero‐Rodríguez N. Muñoz‐Ferreiro M.L. Vázquez‐Odériz |
| Affiliation: | 1. Areas of Nutrition and Food Science and Food Technology, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Faculty of Sciences, Campus of Lugo, , 27002 Lugo, Spain;2. Department of Statistics and Operative Investigation, University of Santiago de Compostela, Faculty of Sciences, Campus of Lugo, , Lugo, Spain |
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