Constituants volatils de Lycopersicon esculentum |
| |
| Authors: | Souleymane Seck Jean Crouzet |
| |
| Institution: | Laboratoire de Biochimie Appliquée, Université des Sciences et Techniques du Languedoc, 34060 Montpellier Cedex, France |
| |
| Abstract: | The volatile components of the tomato have been studied by combined GC-MS with and without previous separation by preparative GC. 5-Methylfurfuryl ketone, furfuryl alcohol, p-anisaldehyde, p-vinylphenol and geraniol were identified and 2-methyl-2-pentanol, 2-heptanol, 4-heptanol, trans-3-hexene-1-ol and trans-2-hexene-1-ol, sec-butyl butyrate, lactone of 5,6-dihydroxyhexanoic acid and isopropyl anisole were tentatively identified. |
| |
| Keywords: | Solanaceae tomato volatile constituents |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
