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Anthocyanins from Cornus mas |
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| Authors: | Char-Thanh Du Frederick John Francis |
| Affiliation: | Department of Food Science and Technology, Universtiy of Massachusetts, Amherst, NS 01002, U.S.A. |
| Abstract: | Cyanidin-3-rhamnosylgalactoside, a new anthocyanin, was isolated and identified from the berries of Cornus mas L. Cyanidin-3-galactoside and delphinidin-3-galactoside were also identified. |
| Keywords: | Cornaceae anthocyanins: cyanidin-3-rhamnosylgalactoside cyanidin-3-robinobioside. |
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