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Phenylalanine ammonia lyase
Authors:Edith L. Camm  G.H.Neil Towers
Affiliation:Botany Department, University of British Columbia, Vancouver, British Columbia, Canada
Abstract:The literature concerning the physiology and biochemistry of the enzyme phenylalanine ammonia lyase (PAL) (E.C. 4.1.1.5) from different organisms has been reviewed. Levels of the enzyme are affected by age, light, phytochrome, wounding, infection and growth modifiers. The possibility that PAL is involved in the control of phenolic metabolism has been critically examined.
Keywords:Plants  Fungi  phenylalanine ammonia lyase  enzymology  phenolic metabolism  controlling enzyme  review.
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