Ornithine carbamyltransferase activity from the cotyledons of developing and germinating seeds of Vicia faba

During maturation the ornithine carbamyltransferase activity from cotyledons of Vicia faba sharply decreased. It declined further during subsequent germination. On the other hand, arginase activity was low in mature, air-dry seeds but increased considerably during germination. After centrifugation at 40 000 g, more than 90% of the ornithine carbamyltransferase activity remained in the supernatant. The fractions containing tightly coupled mitochondria, showed hardly any omithine carbamyltransferase activity.