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Total phenolic content and peroxidase isozymes in Linum usitatissimum
Authors:Mary Ann Fieldes  Hugh Tyson
Affiliation:Department of Biology, McGill University, Montreal, Quebec, Canada
Abstract:Examination of a method of determining total phenolic content showed that it could be standardized and used on plant extracts from two genotypes of flax. The majority of the phenolic content in these extracts could be removed by adding an anion exchange resin during extraction and dialysing the resulting extracts. Examination of phenolic content and the activities and relative mobilities of peroxidase isozymes in both genotypes revealed effects of phenolic removal on these isozyme characteristics; such effects differed between the genotypes.
Keywords:Linaceae  flax  genotypes  peroxidase activity  isozymes  phenolic content  anion exchange resin  statistical analysis.
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