Generation of α-amylase in germinating Hordeum distichon |
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| Authors: | Dennis Edward Briggs Vincent James Clutterbuck |
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| Affiliation: | Department of Biochemistry, University of Birmingham, Edgbaston, Birmingham B15 2TT U.K. |
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| Abstract: | The scutellar tissue of germinating barley synthesises significant amounts of a-amylase. The endogenous level of sugars probably limits the initial formation of α-amylase mainly by repressing the supply of gibberellins to the aleurone layer. |
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| Keywords: | Gramineae barley α-amylase regulation origin. |
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