Dynamic thermal time model of cold hardiness for dormant grapevine buds |
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| Authors: | Ferguson John C Tarara Julie M Mills Lynn J Grove Gary G Keller Markus |
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| Affiliation: | 1Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA;2Horticultural Crops Research Unit, United States Department of Agriculture, Agricultural Research Service, Prosser, WA 99350, USA;3Department of Plant Pathology, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA |
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| Abstract: | Background and AimsGrapevine (Vitis spp.) cold hardiness varies dynamically throughout the dormant season, primarily in response to changes in temperature. The development and possible uses of a discrete-dynamic model of bud cold hardiness for three Vitis genotypes are described.MethodsIterative methods were used to optimize and evaluate model parameters by minimizing the root mean square error between observed and predicted bud hardiness, using up to 22 years of low-temperature exotherm data. Three grape cultivars were studied: Cabernet Sauvignon, Chardonnay (both V. vinifera) and Concord (V. labruscana). The model uses time steps of 1 d along with the measured daily mean air temperature to calculate the change in bud hardiness, which is then added to the hardiness from the previous day. Cultivar-dependent thermal time thresholds determine whether buds acclimate (gain hardiness) or deacclimate (lose hardiness).Key ResultsThe parameterized model predicted bud hardiness for Cabernet Sauvignon and Chardonnay with an r2 = 0·89 and for Concord with an r2 = 0·82. Thermal time thresholds and (de-)acclimation rates changed between the early and late dormant season and were cultivar dependent but independent of each other. The timing of these changes was also unique for each cultivar. Concord achieved the greatest mid-winter hardiness but had the highest deacclimation rate, which resulted in rapid loss of hardiness in spring. Cabernet Sauvignon was least hardy, yet maintained its hardiness latest as a result of late transition to eco-dormancy, a high threshold temperature required to induce deacclimation and a low deacclimation rate.ConclusionsA robust model of grapevine bud cold hardiness was developed that will aid in the anticipation of and response to potential injury from fluctuations in winter temperature and from extreme cold events. The model parameters that produce the best fit also permit insight into dynamic differences in hardiness among genotypes. |
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| Keywords: | Cold hardiness cold injury differential thermal analysis discrete model grapevine low-temperature exotherm Vitis labruscana Vitis vinifera |
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