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3-Hydroxyanthranilic acid metabolism. IV. Spectrophotometric evidence for the formation of an intermediate
Authors:BOKMAN A H  SCHWEIGERT B S
Affiliation:1. From the Division of Biochemistry and Nutrition, American Meat Institute Foundation, USA;2. The Department of Biochemistry, University of Chicago, Chicago, Illinois USA
Abstract:Evidence has been presented for the formation of an intermediate compound in the metabolism of 3-hydroxyanthranilic acid to quinolinic acid by 3-hydroxyanthranilase from rat liver preparations. The production of the intermediate was demonstrated by spectrophotometric analyses and quinolinic acid measurements of incubation mixtures in which small amounts of acetone powder extracts of rat liver were used as the enzyme source. The calculated extinction coefficient of the compound was more than double that of the substrate or of the final product, quinolinic acid.The intermediate was shown to be an oxidation product of 3-hydroxyanthranilate as indicated by Thunberg experiments. The data obtained indicate that the intermediate may be a quinone-type compound.
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