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Four caffeoyl glycosides from callus tissue of Rehmannia glutinosa
Institution:1. Department of Pharmacognosy, Faculty of Pharmacy & Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana;2. Department of Herbal Medicine, KNUST, Kumasi, Ghana;3. Department of Chemistry, University College London, 20 Gordon Street, London, UK,;4. Pharmacognosy Research Laboratories, Medway School of Science, University of Greenwich, Central Avenue, Chatham-Maritime, Kent ME4 4TB, UK;1. UNESP - São Paulo State University/Coastal Campus of São Vicente, Laboratory of Bioprospection of Natural Products (LBPN), Pça Infante Dom Henrique S/N, 11330-900 São Vicente, SP, Brazil;2. Department of Biosciences, Federal University of São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, 11015-020 Santos, SP, Brazil;3. Department of Exact and Earth Sciences, Federal University of São Paulo (UNIFESP), Campus Diadema, 09972-270 Diadema, SP, Brazil
Abstract:From the methanolic extract of callus tissue of Rehmannia glutinosa four phenolic glycosides and one aliphatic glycoside were isolated. Two of the phenolic glycosides were identified as acteoside and forsythiaside and the structures of the other two were elucidated as 3,4-dihydroxy-β-phenethyl-0-β-D-glucopyranosyl-(1 → 3) -4-0-calfeoyl-β-D-glucopyranoside and 3,4-dihydroxy-β-phenethyl-0-β-D-glucopyranosyl-(1 → 3) -0-α-L-rhamnopyranosyl-(1 → 6)-4-0-caffeoyl-β-D-glucopyranoside.
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