Proanthocyanidins from the roots of Fragaria vesca |
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| Affiliation: | 1. Laboratoire de Pharmacie Galénique, Faculté de Pharmacie, 28 Place Henri Dunant, 63001 Clermont-Ferrand Cédex, France;2. Laboratoire de Pharmacognosie et Microbiologie Industrielle, Faculté de Pharmacie, 28 Place Henri Dunant, 63001 Clermont-Ferrand Cédex, France;1. CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre Pantnagar, Uttarakhand, India;2. Department of Chemistry, M.B. Govt. P.G. College, Kumaun University, Nainital, Uttarakhand, India;3. CSIR – Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India;4. CSIR – Central Institute of Medicinal and Aromatic Plants, Research Centre Bangalore, Karnataka, India;1. Department of Zoology, Periyar University, Salem 636 011, Tamil Nadu, India;2. Insect Molecular Biology Laboratory, Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India;1. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir 21280, Turkey;2. Dicle University Science and Technology Research and Application Center, Diyarbakir 21280, Turkey;3. Department of Pharmacognosy, Faculty of Pharmacy, Dicle University, Diyarbakir 21280, Turkey;4. Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir 21280, Turkey;5. The Council of Forensic Medicine, Ministry of Justice, Diyarbakir, 21100, Turkey;6. Department of Chemistry, Faculty of Natural Sciences, Cankiri Karatekin University, Cankiri 18100, Turkey;7. Department of Pharmaceutical Technology, Faculty of Pharmacy, Dicle University, Diyarbakir 21280, Turkey;1. School of Energy and Power, Jiangsu University of Science and Technology, Zhenjiang 212003, China;2. Institute of Plasma Physics, Chinese Academy of Sciences, Hefei 230031, China;1. Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Genomic Center of Human Pathologies, Mohammed V University, Rabat, Morocco;2. Biology and Health Laboratory, Department of Biology, Faculty of Science, Abdelmalek, Essaadi University, Tetouan, Morocco |
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| Abstract: | Water-soluble proanthocyanidins obtained by fermentation of a tannin extract from Fragaria vesca were shown, mainly by 13C NMR and HPLC, to consist of procyanidins B1, B2 and B5 together with catechins. |
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