Interactions of condensed tannins with selected proteins |
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| Institution: | 1. Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana Iztapalapa, México, DF, Mexico;2. Red Fisiopatología de Enferemedades Hepáticas PROMEP-SEP, México, DF, Mexico;3. Nebraska and Western Iowa Veterans Administration Medical Center, University of Nebraska Medical Center, Omaha, NE, United States |
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| Abstract: | The relative affinities of condensed tannins purified from sorghum, pinto bean, quebracho and wattle for six dissimilar proteins have been determined by a competitive binding assay. The results indicate that tannin/protein interactions may be specific for different tannins as well as for different proteins. The highly specific interactions suggest that the differences in affinity are functionally significant. |
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