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Neolignans from the fruits of Licaria armeniaca
Affiliation:1. Department of Molecular Biology & Genetics, Faculty of Art and Science, Çanakkale Onsekiz Mart University, Terzioğlu, 17020 Çanakkale, Turkey;2. Natural Products and Drug Research Laboratory, Department of Chemistry, Faculty of Art and Science, Çanakkale Onsekiz Mart University, Terzioğlu, 17020 Çanakkale, Turkey;3. Department of Chemistry, Faculty of Art and Science, Gaziantep University, Şehitkamil, 27310 Gaziantep, Turkey;4. Department of Chemistry, Faculty of Science, Gebze Technical University (GTU), Gebze, 41400 Kocaeli, Turkey
Abstract:Fruits of Licaria armeniaca contain, besides eight known lignoids, three novel neolignans: (1S,5R,6S,7R,8R)-8-acetoxy-1-allyl-3,5-dimethoxy-7-methyl-6-(3′-methoxy-4′,5′-methylenedioxyphenyl)-4-oxobicyclo[3.2.1]oct-2-ene; (1S,5R,6S,7R)-1-allyl-3-methoxy-7-methyl-6-(3′-methoxy-4′,5′-methylenedioxyphenyl)-4,8-dioxobicyclo[3.2.1]oct-2-ene and (1S,5R,6S,7R)-1-allyl-3-methoxy-7-methyl-6-(3′,4′,5′-trimethoxyphenyl)-4,8-dioxobicyclo[3.2.1]oct-2-ene.
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