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Differential profiles of soluble proteins during the initiation of morphogenesis in Candida albicans
Authors:M. Niimi  M. G. Shepherd  B. C. Monk
Affiliation:(1) Experimental Oral Biology Laboratory, Department of Oral Biology and Oral Pathology, School of Dentistry, University of Otago, P.O. Box 647, Dunedin, New Zealand Tel. +64-3-479 7080; Fax +64-3-479 0673 e-mail: masa.niimi@stonebow.otago.ac.nz, NZ
Abstract:Candida albicans is a dimorphic fungus that can grow either as yeast or as mycelia. The mycelial form may be required for tissue penetration and therefore may have a role in pathogenesis. The protein profiles of the cell-free S100 fraction from budding yeast cells and germ tube-forming cells (an early stage of the transition between yeast and mycelia) were evaluated using two-dimensional polyacrylamide gel electrophoresis (2-D PAGE). Yeast growth or germ tube formation was induced in carbon-starved cells at 37° C by either glucose, galactose or N-acetylglucosamine at pH 4.5 or pH 6.7. More than 400 constitutively synthesised polypeptides were identified on 2-D PAGE by silver staining. A few polypeptides which seem to reflect the release from carbon starvation were detected, but no polypeptides unique to either morphology were observed. Fractionation of S100 preparations by polyethylenimine or heparin-agarose affinity chromatography, which have been used to detect DNA-binding proteins, revealed several proteins that were synthesised on the resumption of cell growth or in response to pH difference. Heparin-agarose also bound novel polypeptides in the size range 130–200 kDa that were preferentially synthesised in germ tube-forming cells. These results suggest that any protein factors that might exert a regulatory role early in germ tube formation are of low abundance, and that a minor group of soluble proteins involved in C. albicans morphogenesis may be differentially synthesised. Received: 11 March 1996 / Accepted: 10 July 1996
Keywords:Candida albicans  Morphogenesis  Protein profiles  2-D PAGE
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