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Ecophysiological responses of the euhalophyte Suaeda salsa to the interactive effects of salinity and nitrate availability
Authors:Jie Song  Gongwei Shi  Song Xing  Chuanhua Yin  Hai Fan  Baoshan Wang
Institution:aKey Lab of Plant Stress, College of Life Science, Shandong Normal University, Wen Hua East Road 88, Jinan 250014, PR China;bInstitute of Ecology and Geography, Xinjiang, Academia Sinica, Urumqi 830000, PR China
Abstract:Effects of salinity and nitrate nitrogen (NO3-N) on ion accumulation and chlorophyll fluorescence were monitored for two populations of Suaeda salsa grown from seeds in a greenhouse experiment. One population inhabits the intertidal zone and the other occurs on inland saline soils. Ion contents in soils and in leaves of the two populations were also investigated in field. In the greenhouse, seedlings were exposed to a NaCl concentration of 0.6 and 35.1 ppt, with 0.1 or 5 mM NO3-N treatments for 20 days. The contents of Na+ and Cl were higher, but NO3 was lower in soils of the intertidal zone than at the inland site. In the field, ion concentrations and the estimated contribution of these ions to osmotic potential in leaves showed no difference between the two populations, except that the estimated contribution of Na+ to osmotic potential in leaves of the intertidal population was lower than that in the inland population. In the greenhouse, in contrast, the concentration of Cl was lower, but NO3 concentration and the estimated contribution of NO3 to osmotic potential were higher, in the leaves of plants from the intertidal zone. Salinity had no effect on the maximal efficiency of PSII photochemistry (Fv/Fm) and the actual PSII efficiency (ΦPSII). The results indicated that S. salsa from the intertidal zone was better able to regulate Cl to a lower level, and accumulate NO3 even with low soil NO3 concentrations. Tolerance of the PSII machinery to high salinity stress may be an important characteristic for the studied species supporting growth in highly saline environments.
Keywords:Chlorophyll fluorescence  Cl    NO3    Osmotic adjustment  Salt stress  Suaeda salsa
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