| Institution: | 1. Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 20040, China;2. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China;3. College of Life Science, Ningxia University, Yinchuan 750021, China;4. Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in Western China, Ningxia University, Yinchuan 750021, China;5. Crop Biotech Institute and Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea;6. Department of Plant & Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark;7. Copenhagen Plant Science Center, University of Copenhagen, 1871 Frederiksberg C, Denmark;8. School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA 5064, Australia |
